For decades, Greenview Cafe has been a popular dining destination in town, known for its affordable prices.

Attention all Lady M fans, the wait is finally over!

"Would you have tried it?" This was the question posed by a woman to her Instagram followers after discovering a unique dish at a buffet in a Marina Bay Sands restaurant: Crocodile feet.

Four years ago, Penny University moved out of its iconic East Coast shophouse after a decade.

A braised duck stall owner in Chinatown has come to the defense of a fellow hawker who faced criticism for introducing a gas and oil surcharge.

Heritage bak chor mee (minced meat noodle) hawker Seng Kee will be shuttering its Ang Mo Kio stall due to the owner's "ongoing health concerns".

The new year has just begun, but Singapore's F&B scene is already seeing its first wave of closures.

With Chinese New Year over a month away, one diner at a food court in Admiralty was surprised to find a festive surcharge added to her bill.

He once refused to sell the business for $1.5 million, now Ricky Lau is offering the iconic Holland Village XO Fish Head Bee Hoon and its secret recipe for $300,000.

Another one bites the dust as Open Farm Community at Dempsey announced its closure on Jan 11, after championing sustainable dining for over a decade.

After five years in business, home-grown soup brand Chu Collagen is calling it a day.

Cafe-holics rejoice!

Residents can expect a more consistent quality in budget meals as HDB coffee shop operators and stallholders receive more rental support.

Homegrown drinks brand Fruce has announced its closure, joining a list of food and beverage establishments that have shuttered their doors recently.

Durian lovers have every reason to celebrate with durian season making its return.

Tealive has long been a familiar pit-stop for locals making a bubble tea run across the Causeway.

Some cities slow down with the heat. Singapore? It simply turns up the flame. This June, what's just opened isn't just a list, it's a map of the city's current obsessions.

Two Bakers in Lavender is closing down due to a rental hike and dwindling footfall, the owners said.

It was one of those same-old afternoons when my friend H and I were deciding what to eat. The closest option was a hawker centre where we'd spent many childhood hours sipping lemon barley while our fathers shot the breeze over glass mugs of kopi. In our teenage years, we came here after school to slurp Teochew mee pok and kacang pool.

Would you try coffee flavoured with... pig's intestines?

The Singapore Armed Forces (SAF) Day is just around the corner and to celebrate, Takagi Ramen is giving away free bowls of its Butashoga Shoyu Ramen.

It seems more food and beverage brands from Hong Kong are coming to Singapore lately.

Foodies are in for a treat as the Singapore Food Festival (SFF) is returning for its 32nd edition with a buffet of culinary experiences from Sept 4 to 24, the festival announced on Friday (July 4).

For a city that rarely slows down, Singapore has a longstanding love affair with hotel buffets and it shows. From champagne-laced Sunday brunches to quiet weekday lunch spreads and late-night seafood feasts, the island's top hotels are keeping the chafing dishes hot and the carving stations lively.

Every National Day, McDonald's Singapore adds a local twist to their menu with items like the Nasi Lemak Burger, Ha Cheong Gai Burger and Satay Burger.

Vending machines have come a long way from simply dispensing canned drinks.

Live in the north-east? There's a new dining venue option for you to check out — Punggol Coast Hawker Centre.

On a typical Friday night, many youths would either be hanging out with friends, preparing for a night out or heading to bed.

What happens when two famous Michelin star chefs come together? In the case of Saint Pierre and Restaurant Allen, an exclusive four-hands dinner.

With Hawkers' Street's newest outlet, we now have more options in town for affordable food.

After 13 years of being a go-to supper spot for the night crowd, Haidilao is shuttering its CQ @ Clarke Quay outlet.

October is just around the corner, which means one thing — spooky season is upon us.

Fans of Yo-Chi will be pleased to know that they won't need to take a trip down under when craving its signature self-serve frozen yoghurt or acai.

In November 2020, popular American YouTuber Jimmy Donaldson, better known as MrBeast, opened his first restaurant, MrBeast Burger, in North Carolina.

After 12 years of baking halal bakes, the popular Fluff Bakery will be closing for good.

As the fourth-largest city in Japan, Nagoya is a vital economic center housing major automotive and transport industries. However, beyond its industrial prowess, Nagoya boasts a diverse cultural landscape that blends Japanese heritage with influences from an increasingly cosmopolitan community.

The latest 2026 Michelin Bib Gourmand list has been released, with 11 establishments in Singapore making the cut.

The scorching heat of July isn't just confined to the weather; it's sizzling in the kitchens, grills, and cocktail shakers all over town. This month's lineup of newly opened establishments in Singapore offers a diverse and delectable array of culinary experiences, from Michelin-starred chefs putting a modern spin on traditional dishes to soulful taquerías and even tofu transformed into gelato.

Manchurian chicken, sweet and sour tofu?

Yet another limited-edition collection is here to celebrate Singapore's 60th birthday.

The latest rankings for Asia's 50 Best Bars in 2026 have been released, showcasing a mix of familiar local favorites and some notable changes. Singapore, however, has seen a decrease in the number of establishments making the prestigious list compared to the previous year.

As Singapore commemorates its 60th year of independence, this National Day goes beyond fireworks and flags; it signifies our nation's remarkable journey. Evolving from a humble kampong port city to a thriving global financial and cultural center, the Little Red Dot has exceeded expectations. This diamond jubilee calls for a grand celebration.

After three decades of dishing out Singapore’s iconic scissor-cut curry rice in Geylang, New Scissor-Cut Curry Rice Restaurant has announced its permanent closure on May 12, marking the end of an era for late-night comfort food lovers.

Move over, food trends – collectible plushies are the latest craze sweeping Singapore's F&B scene, and Pizza Hut is joining the fun with their first-ever limited-edition plushie! Meet Sir Melts-a-Lot, an irresistibly cute cheeseburger-inspired companion that’s set to steal hearts from May 5 to 18.

Craving the vibrant tastes of South Korea? Singaporeans can now immerse themselves in a true Korean shopping and dining experience without leaving the island, as Lotte Mart Express makes its debut at FairPrice Xtra VivoCity.

Calling all fans of authentic Hong Kong-style cafe cuisine! The wildly popular Keming Bing Sat cha chaan teng is finally making its Singapore debut at Plaza Singapura in late May, marking the brand's first venture into our local food scene.

Indulge in the ultimate afternoon luxury with Singapore's most exquisite high tea experiences. From delicate pastries to innovative local-infused creations, these elegant venues promise a memorable escape into refined indulgence.

Some of my most cherished moments with my mother have always revolved around sharing delicious meals together.

The perfect gift for Mum isn't another "World's Best Mum" mug (though she'll cherish it anyway). It's quality time together, especially when shared over an exceptional meal.

Singapore's culinary scene has long been a magnet for international recognition, with its restaurants frequently gracing prestigious rankings like Asia's 50 Best Restaurants. This year, the spotlight turns to the city-state’s sizzling steakhouse offerings, as four local establishments carve their names onto the coveted World’s 101 Best Steak Restaurants list—led by Dempsey Hill’s fiery favorite, Burnt Ends.

Singapore’s love affair with the McSpicy is about to get even hotter as McDonald’s unveils its groundbreaking McSpicy Museum, a sizzling celebration of the iconic burger that has captivated taste buds since 1999.

Singapore's vibrant food scene has once again captured international attention, with four iconic dishes earning spots on TasteAtlas' prestigious list of the 50 Best Stir-fry Dishes worldwide.

Singaporeans recently lost their minds when news broke about a special vending machine offering Hiap Joo Bakery & Biscuit Factory's legendary Malaysian banana cakes - no Causeway crossing required!

In a bold career pivot that would make many think twice, former Singapore Airlines cabin crew Cherry Kiang traded her wings for woks when she opened Kiang Kiang Taiwan Teppanyaki in Woodlands last June. The 29-year-old and her husband invested $30,000 into their dream - only to face the harsh realities of Singapore's competitive food scene.

Let's be honest - shopping for dads is tough. They've already got enough ties, cufflinks and novelty socks to last a lifetime. But there's one universal truth about fathers: they'll never turn down an amazing meal.

Buffets are every food lover's paradise – endless choices, unlimited servings, and the freedom to craft your perfect meal. But with so many options out there, how do you pick the best? We've done the hard work for you! Discover Singapore's top buffet spots that deliver incredible value with show-stopping dishes like live tuna sashimi carvings, 48-flavor ice cream bars, and all-you-can-eat local favorites.

Wedding venue hunting just got a whole lot sweeter! After months of searching hotels, I stumbled upon Singapore's most delicious wedding secret – Swensen Unlimited's stunning new event space at Science Park.

The excitement is back! After an unforgettable experience last year, I couldn't wait to see how GastroBeats 2026 would top itself - and let me tell you, it absolutely delivered.